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Chocolate-nut toffee

6 servings

240 minutes

440 kcal

Energy value per serving

CaloriesProteinsFatsCarbohydrates

453.5

kcal

8g

grams

24.1g

grams

53g

grams

Ingredients

6servings

Condensed milk

1

jar

Walnuts

100

g

Sugar

175

g

Butter

60

g

Cocoa

5

tbsp

Cooking steps

1
Chop the nuts and toast them in a dry pan.
Required ingredients:
1. Walnuts: 100 g

2
In a small pot, mix condensed milk with cocoa.
Required ingredients:
1. Condensed milk: 1 jar
2. Cocoa: 5 tablespoon

3
Pour sugar and nuts into the condensed milk and mix.
Required ingredients:
1. Sugar: 175 g
2. Walnuts: 100 g

4
Cook the mixture on low heat for about 15 minutes, until it starts to pull away from the sides of the pot.

5
Line a small baking tray with foil, grease it with butter, and pour in the hot chocolate mixture.
Required ingredients:
1. Butter: 60 g

6
Cool the future stretchable treats a bit and place them in the refrigerator for 3-4 hours.

7
Remove the frozen briquette from the mold and take off the foil.

8
Cut it into small chewy candies and serve.

9
Serve ready chocolate chewy candies with tea or coffee.

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