Chocolate muffins with strawberries
6 servings
30 minutes
Chocolate muffins with strawberries are a delightful combination of rich dark chocolate flavor and fresh, slightly tart strawberries. This dessert originated in American cuisine, where muffins are one of the most popular types of baked goods. Their tender texture, velvety chocolate taste, and juicy berry notes make them an ideal treat for breakfast, a snack, or a festive table. The melting chocolate adds special charm to the muffins while the strawberries provide freshness. They pair wonderfully with a cup of coffee or milk and can also serve as a base for more complex desserts—like those with cream or glaze. They are easy to make and the result is always pleasing—aromatic, airy muffins soaked in chocolate delight will become a favorite in any culinary collection.
1
Coat the strawberries in flour.
- Strawberry: 7 pieces
- Wheat flour: 90 g
2
Melt chocolate and butter in a water bath.
- Dark chocolate: 100 g
- Butter: 80 g
3
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 60 g
4
Add the cooled chocolate mass.
- Dark chocolate: 100 g
- Butter: 80 g
5
Add the flour while stirring constantly.
- Wheat flour: 90 g
6
Mix in the strawberries.
- Strawberry: 7 pieces
7
Grease the baking molds with oil, fill them 2/3 with the mixture, and place in a preheated oven at 180 degrees.
- Butter: 80 g
8
Bake for 15–25 minutes, depending on the desired result.
- Cocoa: 1.5 tablespoon