L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PokeHawaiian cuisine
Paella dish
Fish cutletsRussian cuisine
Paella dish
Pilaf with chickenSoviet cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Pate de Campagne (Country Pate)French cuisine
Paella dish
Cream of leek soup vichyssoiseFrench cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
ChikhirtmaGeorgian cuisine
Paella dish
Granola (muesli) with nuts and dried fruitsAmerican cuisine
Paella dish
Cheese mashed potatoes aligotFrench cuisine

Chocolate sausage

10 servings

40 minutes

Chocolate sausage is Russian nostalgia from childhood. You can add any nuts, not just walnuts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
472.5
kcal
6.6g
grams
30.4g
grams
45.8g
grams
Ingredients
10servings
Butter
180 
g
Cocoa powder
3 
tbsp
Sugar
130 
g
Walnuts
150 
g
Cookie
400 
g
Milk
150 
ml
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Melt the butter in a saucepan.

    Required ingredients:
    1. Butter: 180 g

  • 3

    Add sugar, pour in milk. Add cocoa to the butter mixture. Mix well.

    Required ingredients:
    1. Sugar: 130 g
    2. Milk: 150 ml
    3. Cocoa powder: 3 tablespoons

  • 4

    Chop the nuts finely.

    Required ingredients:
    1. Walnuts: 150 g

  • 5

    Crush the cookies as well.

    Required ingredients:
    1. Cookie: 400 g

  • 6

    Add crushed nuts to the cookie dough. Mix well.

    Required ingredients:
    1. Cookie: 400 g
    2. Walnuts: 150 g

  • 7

    Pour in the cocoa mixture. Stir. Refrigerate for half an hour (optional).

    Required ingredients:
    1. Cocoa powder: 3 tablespoons
    2. Milk: 150 ml

  • 8

    Stretch the plastic wrap. Spread the prepared mixture in a layer.

  • 9

    Shape into a sausage. Wrap in foil. Send to the freezer until solid.

  • 10

    Unpack the ready sausage and slice it.

Similar recipes