Mannik Pie
12 servings
60 minutes
The 'Mannik' pie is a symbol of home comfort and warm evenings with a cup of tea. Its roots go back to Russian cuisine, where semolina is widely used in desserts due to its delicate texture. Mannik has a light, airy crumb with subtle notes of sweetness, and its porous structure makes it especially soft. Baked with kefir, it gains pleasant moisture, and its simplicity makes it a favorite recipe for busy hosts. Served with fruits or sour cream, it becomes a truly festive treat suitable for family breakfasts or cozy tea gatherings with friends.
1
Beat the eggs with sugar.
- Sugar: 1 glass
- Chicken egg: 2 pieces
2
Add the remaining ingredients. Mix everything.
- Kefir: 1 glass
- Wheat flour: 2 tablespoons
- Semolina: 1 glass
- Soda: 1 g
3
Bake in a greased and lightly semolina-dusted mold in a preheated oven at 180 degrees for 40 minutes.
- Semolina: 1 glass
4
You can decorate with fruits if desired.