Panna cotta
2 servings
10 minutes
Panna cotta is a classic Italian dessert that has won the hearts of gourmets worldwide. Its name translates to 'cooked cream,' which accurately reflects the essence of the dish. The delicate, silky texture is achieved through a harmonious blend of milk, cream, and gelatin, while vanilla adds a special depth of flavor. The addition of Baileys liqueur brings light coffee-cream notes, making the dessert even more refined. Served chilled and often garnished with berries or caramel sauce, panna cotta symbolizes the elegance and simplicity of Italian cuisine, making each spoonful a truly sophisticated delight.
1
Mix water and gelatin.
- Gelatin: 6 g
- Water: 36 ml
2
Combine cream with sugar, vanilla, and milk, and place on low heat. Stir the mixture constantly.
- Cream: 150 ml
- Sugar: 35 g
- Vanilla: to taste
- Milk: 75 ml
3
Wait for it to boil. Immediately after boiling, stir vigorously and add the dissolved gelatin.
- Gelatin: 6 g
4
Remove from heat immediately. Add the liqueur.
- Baileys liqueur: 4 tablespoons
5
Pour into molds and refrigerate for 3-4 hours.