Yeast pancakes with kefir

For the yeast and baking soda to work, the kefir must be warm. Add the yeast to the kefir and mix.

In a deep bowl, mix salt and sugar with a whisk.

Add the egg and mix again.

In the last step, add flour. Mix.

Combine the kefir with the flour mixture. Mix well.

Place in a warm place for 40 minutes to let the dough rise.

Heat the pan.

It is advisable to pour the pancake batter into a pastry bag.

Bake pancakes in small circles (about 3 cm in diameter) through a bag.

To serve.