Raspberry jelly with strawberries
4 servings
30 minutes
Raspberry jelly with strawberries is an exquisite dessert of British cuisine, captivating with its elegant simplicity and fresh taste. This treat combines the velvety tartness of raspberries with the juicy sweetness of strawberries, creating a harmony of textures and aromas. The history of jelly traces back to English traditions where fruit desserts have long held a special place on aristocratic tables. The ease of preparation makes this dessert perfect for summer evenings and festive receptions. Chilled jelly refreshes pleasantly, and the berry notes unfold with each bite, creating a delicate, refreshing, and slightly sweet flavor. Serving in clear glasses adds aesthetic refinement to the dish, making it a wonderful conclusion to any dinner.
1
Crush the raspberries in a blender, then strain through a sieve.
- Raspberry: 400 g
2
Soak gelatin in water, bring to a boil but do not boil. Add gelatin and sugar to raspberry puree and mix.
- Gelatin: 1 teaspoon
- Water: 50 ml
- Sugar: 4 tablespoons
3
Wash the strawberries, dry them, and place them in glasses. Pour in the jelly and refrigerate until fully set.
- Strawberry: 400 g