L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Pork KnuckleCzech cuisine
Paella dish
Goan Vindaloo CurryIndian cuisine
Paella dish
Petersburg donutsRussian cuisine
Paella dish
Moussaka with lambGreek cuisine
Paella dish
BigosPolish cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
Cranberry MorsRussian cuisine

Light Creme Brulee

3 servings

30 minutes

You can also watch the recipe on the Domashny TV channel in the "Light Recipes" program at 17:45 on Saturdays.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
477.3
kcal
10.5g
grams
40.3g
grams
17.5g
grams
Ingredients
3servings
Cream 22%
300 
ml
Sugar
20 
g
Brown sugar
2 
tsp
Butter
50 
g
Chicken egg
3 
pc
Vanillin
 
pinch
Cooking steps
  • 1

    First, we heat the cream until hot. Then we take 3 egg yolks, add sugar and vanillin, whisk until smooth, and start pouring in the hot cream while mixing with a whisk. We pour into ceramic cups.

    Required ingredients:
    1. Cream 22%300 ml
    2. Chicken egg3 pieces
    3. Sugar20 g
    4. Vanillin pinch
  • 2

    Pour hot water into a large tray and place the cups with crème brûlée in it. Bake the crème brûlée in the oven for 25 minutes at 150 degrees.

  • 3

    Before serving, sprinkle with brown sugar and torch with a gas burner to create caramel. If you don't have a gas burner, you can sprinkle with sugar and place in the oven at the highest temperature for a short time.

    Required ingredients:
    1. Brown sugar2 teaspoons

Similar recipes