Lavender Honey
4 servings
5 minutes
Lavender honey is a delicate treat that combines the softness of floral aroma with the velvety sweetness of natural honey. Its roots trace back to Europe, where the harmony of herbs and honey has long been valued in cuisine. This honey has a subtle, calming flavor with light herbal notes of lavender that unfold gently and pleasantly. It perfectly complements morning tea, adds sophistication to desserts, and transforms ordinary toast into a culinary masterpiece. Lavender honey is often used in baking, sweet sauces, and even cosmetics due to its natural relaxing properties. It embodies tenderness and refinement, awakening a sense of tranquility with every taste.
1
In a saucepan, heat the honey until hot, without boiling. Add lavender flowers, stir, and cool. Cover and refrigerate overnight.
- Clover honey: 0.8 glass
- Lavender flowers: 15 pieces
2
Heat the honey again until it is liquid and strain it through a sieve.
- Clover honey: 0.8 glass
3
Pour into a jar and let it cool.