Hazelnut and Dried Fruit Candies

Name: Hazelnut and Dried Fruit Candies
Total time: 30 min
Yield: 10
Ingredients: Hazelnut 17 piece; Dried apricots 70 g; Prunes 70 g; Light raisins 50 g

10 servings

30 minutes

One of the simplest desserts in this selection: turn dried fruits into porridge using a blender, roll nuts in them, sprinkle the nuts with ground hazelnuts, and you're done!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

104.3

kcal

2g

grams

5.8g

grams

11.7g

grams

Ingredients

10servings

Hazelnut

17

pc

Dried apricots

70

g

Prunes

70

g

Light raisins

50

g

Cooking steps

1
Thoroughly wash the dried fruits. If necessary, soak in warm water for an hour.
Required ingredients:
1. Dried apricots: 70 g
2. Prunes: 70 g
3. Light raisins: 50 g

2
Put the dried fruits in a blender or meat grinder and grind until smooth.
Required ingredients:
1. Dried apricots: 70 g
2. Prunes: 70 g
3. Light raisins: 50 g

3
Set aside ten hazelnuts for ten candies, and grind seven coarsely in a blender or coffee grinder.
Required ingredients:
1. Hazelnut: 17 pieces

4
It is necessary to take a nut, coat it in fruit mass, and sprinkle it with ground hazelnuts.
Required ingredients:
1. Hazelnut: 17 pieces
2. Dried apricots: 70 g
3. Prunes: 70 g
4. Light raisins: 50 g

Hazelnut and Dried Fruit Candies

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