Caramelized oranges.
4 servings
60 minutes
Caramelized oranges are a refined dessert from the Mediterranean that combines the freshness of citrus with the rich sweetness of caramel. This dish is inspired by traditional recipes from southern countries where fruits are often turned into a delicate treat. Thinly sliced oranges are slowly simmered in brown sugar and water, creating a thick, aromatic syrup. The finished dessert has a rich flavor with a slight bitterness from the zest that balances the sweetness. Caramelized oranges can be served as a standalone treat, used to decorate pastries, or added to ice cream. Their rich taste and sunny hue make them an ideal element for elegant desserts and festive gatherings.
1
Slice the fruits into circles 0.5 cm thick.
2
Take a deep pan, sprinkle brown sugar on the bottom, and layer the oranges.
- Brown sugar: 400 g
- Oranges: 1 kg
3
Repeat the procedure: layer of sugar and layer of oranges.
- Brown sugar: 400 g
- Oranges: 1 kg
4
Finish it with a layer of sugar.
- Brown sugar: 400 g
5
Pour in water.
- Water: 100 ml
6
Simmer covered on low heat for 2 hours.
7
Add water if necessary.
- Water: 100 ml