Apples with cinnamon
4 servings
25 minutes
Apples with cinnamon are a classic combination known since ancient times in European cuisine. The aroma of cinnamon permeating the soft, warm flesh of the apples creates a cozy, sweet delight. This dessert requires no complex ingredients but transforms simple products into an exquisite treat. The buttery-cinnamon filling enriches the flavor, while steaming preserves the juiciness of the apples. The dish is perfect for cold evenings when you crave something homey and warming. It can be served as a standalone dessert or complemented with vanilla ice cream. Such a treat brings back the taste of childhood and cozy family warmth.
1
Wash the apples, remove the core. Mix room temperature butter with sugar and cinnamon.
- Apple: 4 pieces
- Butter: 60 g
- Sugar: 50 g
- Cinnamon: 1 tablespoon
2
Fill each apple with the obtained mass and wrap it in film. Steam for 15-20 minutes.
- Apple: 4 pieces
- Butter: 60 g
- Sugar: 50 g
- Cinnamon: 1 tablespoon
3
Remove the film and let it cool.