Indian Apple Marmalade-Phal Ka Halawa
4 servings
30 minutes
Indian apple marmalade phal ka halwa is a refined dessert combining the fruity tenderness of apples, the sweetness of raisins, and the nutty crunch of almonds. This traditional Indian recipe dates back to ancient cuisine where fruits and spices were combined into delightful treats. It is prepared by slowly simmering apples in fragrant coconut oil with ginger, giving the dish a subtle spicy note. Sugar syrup turns the mixture into a thick marmalade that becomes dense and tender after cooling. Halwa is a popular dessert in Indian culture, served at festive gatherings and used in religious ceremonies. This apple variant is an excellent alternative to traditional grain halwas, perfectly pairing with hot tea and delighting with its rich flavor.
1
Wash the apples, peel them, slice them and fry in oil for 4-5 minutes until softened. Add 2 tablespoons of water, reduce heat and simmer uncovered for 15 minutes, stirring.
- Apple: 10 pieces
- Coconut oil: 3 tablespoons
2
Add sugar, boil until thickened, then remove from heat, add raisins and almonds, and mix.
- Sugar: 1 glass
- Raisin: 100 g
- Almond: 50 g
3
Boil for another 2 minutes, then remove from heat again.
4
Spread the jelly on a baking sheet in a layer 2.2 cm thick, cool it.