Dessert Blackberry Sauce
4 servings
30 minutes
Dessert blackberry sauce is an exquisite creation of French cuisine, combining a rich berry aroma with the subtle tartness of lemon juice. The history of such fruit sauces traces back to classic recipes of French pastry chefs who aimed to highlight the natural flavors of berries. This sauce has a velvety texture and a rich blackberry flavor that perfectly complements airy desserts, ice cream, and pancakes. Due to its refined balance of sweetness and tartness, it can also be used to create complex pastry compositions. Serve chilled to fully reveal the freshness of the blackberry. It pairs wonderfully with soft cheeses and delicate creamy desserts.
1
In a saucepan, mix blackberries, sugar, and water. Bring to a boil and cook, stirring, for 5 minutes.
- Blackberry: 665 g
- Sugar: 0.3 glass
- Water: 0.3 glass
2
Strain through a sieve, squeezing out all the juice. Mix in lemon juice, cover, and chill.
- Lemon juice: 1 tablespoon