Fast Samsa
4 servings
80 minutes
Quick samsa is a true culinary gift of Tatar cuisine, embodying its love for rich flavors and simple ingredients. The recipe is based on tender chicken fillet, juicy onion, and flaky pastry soaked in butter. The crispy crust and aromatic spices make each treat unforgettable. Historically, samsa is widespread in Central Asian cuisines, and the Tatar variation stands out for its ease of preparation. These golden triangles are perfect for a hearty snack or festive table, filling the home with warmth and coziness. Samsa is served hot, and its layered texture and juicy filling make every bite incredibly appetizing. It pairs wonderfully with fermented milk drinks or fragrant tea, highlighting its rich flavor.
1
Cut chicken fillet and onion into cubes, add salt and pepper.
- Chicken fillet: 300 g
- Onion: 1 piece
- Salt: to taste
2
Sift flour into a bowl.
- Wheat flour: 400 g
3
Add salt, water.
- Salt: to taste
- Water: 200 ml
4
Knead the dough and place it in the refrigerator for 30 minutes.
5
Divide the dough into 4 equal parts and roll them out. Brush each layer with melted butter, stack them on top of each other, and roll into a log.
- Butter: 100 g
6
Cut the roll into equal circles. Roll it out, add filling, and pinch the edges of the dough into a triangle.
7
Brush each triangle with beaten egg and sprinkle with sesame.
8
Bake in the oven at 200 degrees.