L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
LassiIndian cuisine
Paella dish
BeshbarmakKyrgyz cuisine
Paella dish
Mung dal soupIndian cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Vareniki with cottage cheeseRussian cuisine
Paella dish
Anthill CakeRussian cuisine
Paella dish
Lenten Cabbage PieRussian cuisine
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
Corn porridge banoshUkrainian cuisine
Paella dish
Tomato sauce matbukhaMoroccan cuisine

Brownie

8 servings

45 minutes

A high-calorie American dessert, invented in 1893 for the World's Fair in Chicago, and now perceived as a national dessert

Energy value per serving
CaloriesProteinsFatsCarbohydrates
704.1
kcal
7.5g
grams
38.9g
grams
79g
grams
Ingredients
8servings
Butter
240 
g
Chicken egg
4 
pc
Dark chocolate
240 
g
Sugar
1 
glass
Brown sugar
1 
glass
Vanilla extract
2 
tsp
Salt
0.5 
tsp
Wheat flour
1 
glass
Cooking steps

  • 1

    Preheat the oven to 180 degrees. Grease the pan with oil, line the bottom with baking paper. Melt the butter and chocolate in a water bath (about five minutes), remove from heat, set aside.

    Required ingredients:
    1. Butter: 240 g
    2. Dark chocolate: 240 g

  • 2

    In a large bowl, beat the eggs. Gradually add sugar, vanilla extract, and salt. Mix the resulting mixture into the melted chocolate and add flour. Pour the batter into the prepared mold. Bake for thirty to thirty-five minutes.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Sugar: 1 glass
    3. Brown sugar: 1 glass
    4. Vanilla extract: 2 teaspoons
    5. Salt: 0.5 teaspoon
    6. Wheat flour: 1 glass

Similar recipes