L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BaklavaAzerbaijani cuisine
Paella dish
AzuSoviet cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
Drömmar ("dream cookies")Swedish cuisine
Paella dish
Chicken Noodle SoupRussian cuisine
Paella dish
Korean Tartare YukhaeKorean cuisine
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Japanese Tonkatsu Pork CutletJapanese cuisine
Paella dish
Chicken QuesadillaMexican cuisine

Cocoa pancakes

10 servings

30 minutes

Makes 10-13 pieces.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
183.4
kcal
6g
grams
7.8g
grams
22.5g
grams
Ingredients
10servings
Milk
500 
ml
Cocoa powder
50 
g
Wheat flour
180 
g
Chicken egg
2 
pc
Sugar
50 
g
Vegetable oil
2 
tbsp
Vanilla sugar
 
to taste
Salt
 
pinch
Cooking steps

  • 1

    First beat the eggs, then add milk and beat again.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Milk: 500 ml

  • 2

    Sift flour and cocoa into the mixture, whisk thoroughly to avoid lumps.

    Required ingredients:
    1. Wheat flour: 180 g
    2. Cocoa powder: 50 g

  • 3

    Add vanilla, sugar, and salt. Mix everything again.

    Required ingredients:
    1. Vanilla sugar:  to taste
    2. Sugar: 50 g
    3. Salt:  pinch

  • 4

    Add butter to the dough and mix.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons

  • 5

    Heat the pan and fry the pancakes.

Similar recipes