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Gluten-free muffins

4 servings

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
507
kcal
8.5g
grams
41.5g
grams
20g
grams
Ingredients
4servings
Gluten free flour
0.5 
glass
Vanilla extract
2 
tbsp
Baking powder
1 
tsp
Cinnamon
1 
tbsp
Applesauce
0.5 
glass
Vegetable oil
0.5 
glass
Tahini
0.5 
glass
Cooking steps

  • 1

    Preheat the oven to 180 degrees.

  • 2

    In a large bowl, mix all the dry ingredients and stir well.

    Required ingredients:
    1. Gluten free flour: 0.5 glass
    2. Baking powder: 1 teaspoon
    3. Cinnamon: 1 tablespoon

  • 3

    Blend vegetable oil and urbech until smooth.

    Required ingredients:
    1. Vegetable oil: 0.5 glass
    2. Tahini: 0.5 glass

  • 4

    Mix dry ingredients with wet ones until smooth consistency.

    Required ingredients:
    1. Gluten free flour: 0.5 glass
    2. Applesauce: 0.5 glass
    3. Vegetable oil: 0.5 glass
    4. Tahini: 0.5 glass

  • 5

    Evenly distribute the batter into the muffin pans, filling them halfway or slightly more.

    Required ingredients:
    1. Gluten free flour: 0.5 glass
    2. Applesauce: 0.5 glass

  • 6

    Send to the oven for 10-15 minutes. Check readiness with a match; the finished dough should not stick to it. Remove the muffins from the oven and let them cool.

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