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Gluten-free cookies

2 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1457.1
kcal
27.8g
grams
100.7g
grams
114.7g
grams
Ingredients
2servings
Aquafaba
 
to taste
Almond Urbech
250 
g
Brown sugar
90 
g
Soda
1 
tsp
Chocolate chips
190 
g
Cooking steps

  • 1

    Preheat the oven to 180 degrees.

  • 2

    In a mixer, whip aquafaba with urbech, then add sugar and baking soda. Mix everything well. Add chocolate chips and mix until smooth.

    Required ingredients:
    1. Aquafaba:  to taste
    2. Almond Urbech: 250 g
    3. Brown sugar: 90 g
    4. Soda: 1 teaspoon
    5. Chocolate chips: 190 g

  • 3

    Use 1.5 tablespoons of dough to make one cookie. Shape and place the cookies on a baking sheet.

  • 4

    Bake for 10 minutes. If a crunchier cookie is needed, bake for another 11-12 minutes.

  • 5

    Let the cookies cool on the baking sheet.

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