Banana Cake

6 servings

90 minutes

Quick and easy baking for every day. Any cake can be made banana if you have a couple of overripe fruits lying around. This recipe is just for such a case.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

692.9

kcal

13g

grams

38.3g

grams

76.8g

grams

Ingredients

6servings

Butter

100

g

Sugar

125

g

Chicken egg

2

pc

Vanilla extract

0.5

tsp

Bananas

3

pc

Wheat flour

250

g

Vinegar

1

tbsp

Salt

pinch

Soda

pinch

Crushed walnuts

200

g

Baking powder

1

tsp

Cooking steps

1
Melt the butter and beat it with sugar until fully dissolved.
Required ingredients:
1. Butter: 100 g
2. Sugar: 125 g

2
Add eggs and vanilla extract. Stir.
Required ingredients:
1. Chicken egg: 2 pieces
2. Vanilla extract: 0.5 teaspoon

3
Add flour, salt, baking soda, baking powder, and vinegar. Mix thoroughly.
Required ingredients:
1. Wheat flour: 250 g
2. Salt: pinch
3. Soda: pinch
4. Baking powder: 1 teaspoon
5. Vinegar: 1 tablespoon

4
Mash the bananas with a potato masher or a fork.
Required ingredients:
1. Bananas: 3 pieces

5
Chop the nuts with a knife and add them to the dough along with the bananas.
Required ingredients:
1. Crushed walnuts: 200 g
2. Bananas: 3 pieces

6
Grease the baking dish with oil, add the dough, and bake in an oven preheated to 180 degrees for about an hour.
Required ingredients:
1. Butter: 100 g

Banana Cake

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