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Banana bread

8 servings

80 minutes

Banana bread is a sweet cake made from ripe bananas in our "Golden Thousand". Popular in America and Australia.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
317.1
kcal
4.2g
grams
10.4g
grams
52.3g
grams
Ingredients
8servings
Bananas
3 
pc
Butter
90 
g
Baking powder
8 
g
Salt
 
pinch
Sugar
150 
g
Chicken egg
1 
pc
Wheat flour
180 
g
Vanilla extract
0.5 
tsp
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Peel the ripe bananas.

    Required ingredients:
    1. Bananas: 3 pieces

  • 3

    Mash them in a bowl using a potato masher.

    Required ingredients:
    1. Bananas: 3 pieces

  • 4

    Add 80 g of melted butter.

    Required ingredients:
    1. Butter: 90 g

  • 5

    Add lightly beaten egg.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 6

    Add sugar, baking powder, salt, vanilla extract, and flour.

    Required ingredients:
    1. Sugar: 150 g
    2. Baking powder: 8 g
    3. Salt:  pinch
    4. Vanilla extract: 0.5 teaspoon
    5. Wheat flour: 180 g

  • 7

    Mix until homogeneous with a wooden spatula.

  • 8

    Pour the batter into a buttered mold and send it to an oven preheated to 180 degrees for 45-50 minutes.

    Required ingredients:
    1. Butter: 90 g

  • 9

    Take the baked bread out of the oven and let it sit for 10-15 minutes.

  • 10

    Then it can be removed from the mold, allowed to cool completely, and served.

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