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Banana-cream dessert with raspberries

1 serving

5 minutes

Banana-cream dessert with raspberry is a delicate and airy treat reminiscent of exquisite European desserts. The combination of sweet banana mousse, whipped cream, and tart raspberries creates a harmony of flavors—softness, sweetness, and a slight tanginess. Walnuts add a crunchy texture and nutty aroma, making this dessert even more expressive. Such a dessert can be served as the finale of a festive dinner or simply to indulge oneself on a cozy evening. Its lightness and richness make it an ideal treat for sweet lovers seeking flavor balance. It is said that similar desserts come from European culinary traditions where simplicity and sophistication unite in one glass.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
571.5
kcal
5.4g
grams
33.4g
grams
66.1g
grams
Ingredients
1serving
Cream 30%
100 
ml
Bananas
1 
pc
Walnuts
 
to taste
Frozen raspberries
30 
g
Powdered sugar
1 
tbsp
Cooking steps
  • 1

    Blend the banana in a blender. Chop the nuts. Whip the cream with powdered sugar.

    Required ingredients:
    1. Bananas1 piece
    2. Walnuts to taste
    3. Cream 30%100 ml
    4. Powdered sugar1 tablespoon
  • 2

    Layer in a glass: banana mousse, nuts, cream, and raspberries.

    Required ingredients:
    1. Bananas1 piece
    2. Walnuts to taste
    3. Cream 30%100 ml
    4. Frozen raspberries30 g

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