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Microwave Banana Chocolate Cake

4 servings

25 minutes

The bananas should be ripe - they will eventually become puree, and pureeing green bananas is a pointless story.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
585.8
kcal
11.6g
grams
27.2g
grams
74.9g
grams
Ingredients
4servings
Wheat flour
75 
g
Butter
100 
g
Chicken egg
3 
pc
Sugar
100 
g
Cocoa powder
3 
tbsp
Baking powder
1 
tsp
Vanillin
2 
g
Bananas
3 
pc
Cooking steps

  • 1

    Melt cocoa and butter in the microwave on low power for 40 seconds. Stir well until a shiny, homogeneous mass forms.

    Required ingredients:
    1. Butter: 100 g
    2. Cocoa powder: 3 tablespoons

  • 2

    Beat the eggs with sugar with a mixer until thick, fluffy foam.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Sugar: 100 g

  • 3

    Add flour sifted with baking powder to the beaten eggs and gently mix.

    Required ingredients:
    1. Wheat flour: 75 g
    2. Baking powder: 1 teaspoon

  • 4

    Pour in the chocolate mixture, stirring from the bottom and sides until smooth.

    Required ingredients:
    1. Butter: 100 g
    2. Cocoa powder: 3 tablespoons

  • 5

    Add banana puree and vanillin. You can also use apples and cinnamon.

    Required ingredients:
    1. Bananas: 3 pieces
    2. Vanillin: 2 g

  • 6

    Bake at 900 W for 5 minutes.

  • 7

    Let it stand for 5–7 minutes — during this time the pie is still cooking. After that, you can take it out.

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