Watermelon sorbet with Campari
4 servings
30 minutes
Watermelon sorbet with Campari is a refreshing and sophisticated dessert inspired by Italian traditions. Its history begins in the art of making sorbets, which have delighted Mediterranean gourmets for centuries. The rich flavor of ripe watermelon harmoniously combines with the subtle bitterness of the iconic Italian aperitif Campari, creating a unique balance of sweetness and light spice. Its exquisite ruby hue makes this sorbet not only a treat but also a true table decoration. It is served on hot summer days as a refreshing dessert and as an elegant appetizer before the main course. This is the perfect choice for lovers of fruity and light alcoholic combinations that add a touch of elegance to any dinner.
1
In a saucepan, mix sugar and 0.75 cups of water. Bring to a boil, stirring until the sugar dissolves, remove from heat, and add Campari. Cool down.
- Sugar: 1 glass
- Campari: 1 tablespoon
2
In a blender, chop the watermelon flesh until smooth. Add the chilled syrup and mix.
- Watermelon pulp: 3 glasss
3
Pour the mixture into an ice cream maker or container and place it in the freezer, stirring every 30 minutes until frozen.