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Affogato with chocolate and gin

1 serving

15 minutes

Recipe from Theobroma restaurant (St. Petersburg).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

440.9

kcal

6g

grams

26.7g

grams

36.7g

grams

Ingredients

1serving

Dark chocolate

30

g

Milk

30

ml

Gin

15

ml

Ice cream

100

g

Lime zest

to taste

Cooking steps

1
Put two scoops of ice cream in a dessert bowl or cup.
Required ingredients:
1. Ice cream: 100 g

2
Blend the chocolate until it becomes crumbly.
Required ingredients:
1. Dark chocolate: 30 g

3
Heat the milk until hot, but do not boil.
Required ingredients:
1. Milk: 30 ml

4
Pour chocolate into a separate bowl and pour hot milk over it.
Required ingredients:
1. Dark chocolate: 30 g
2. Milk: 30 ml

5
Mix thoroughly until homogeneous.

6
Add gin.
Required ingredients:
1. Gin: 15 ml

7
Mix well again.

8
Pour chocolate with milk and gin into a dish with ice cream.
Required ingredients:
1. Dark chocolate: 30 g
2. Milk: 30 ml
3. Gin: 15 ml
4. Ice cream: 100 g

9
Sprinkle with lime zest.
Required ingredients:
1. Lime zest: to taste

10
Serve immediately.

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