Green Soup
6 servings
15 minutes
Green soup is a delicate, light dish inspired by Russian culinary traditions. It is believed that green-based dishes were popular among peasants who valued the simplicity and accessibility of ingredients. This soup combines the rich flavor of chicken broth, the delicacy of pangasius fillet, and the vibrant tones of spinach and broccoli. It has a soft, creamy taste with light herbal notes that create a sense of freshness. Due to its lightness, the soup is perfect for a light dinner or nutritious snack. It can be served as a standalone dish accompanied by fresh bread or sour cream to highlight the natural flavors of the ingredients. Green soup is a harmony of simplicity and health gathered in one bowl.
1
Boil the broth, add broccoli and spinach, as well as fish fillet. Cook until the cabbage is tender. Add salt and pepper.
- Chicken broth: 1.5 l
- Broccoli florets: 8 pieces
- Frozen spinach discs: 4 pieces
- Pangasius fillet: 4 pieces