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Tomato soup with feta

4 servings

30 minutes

Recipe author - Uma Akayeva, gastro-enthusiast, founder of the @Repeat.moscow project.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
420.4
kcal
24.1g
grams
16.6g
grams
49.9g
grams
Ingredients
4servings
Tomato puree
1 
l
Feta cheese
200 
g
Dry adjika
3 
tbsp
Sweet pepper
1 
pc
Onion
1 
pc
Carrot
1 
pc
White bread
 
to taste
Curry
1 
tbsp
Cooking steps

  • 1

    Clean the vegetables, chop them finely, and sauté in olive oil.

    Required ingredients:
    1. Sweet pepper: 1 piece
    2. Onion: 1 piece
    3. Carrot: 1 piece

  • 2

    Add the tomato pulp. Simmer on low heat without bringing to a vigorous boil. When the first bubbles appear, add the feta.

    Required ingredients:
    1. Tomato puree: 1 l
    2. Feta cheese: 200 g

  • 3

    Warm the bread before serving. Generously season the soup with olive oil and chopped herbs.

    Required ingredients:
    1. White bread:  to taste

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