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Warm beetroot cream soup from the chef of the restaurant "Tkemali"

1 serving

60 minutes

Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia

Energy value per serving
CaloriesProteinsFatsCarbohydrates
964.7
kcal
21.9g
grams
50.3g
grams
110.3g
grams
Ingredients
1serving
Beet
1000 
g
Sweet pepper
200 
g
Cucumbers
200 
g
Ground black pepper
10 
g
Butter
50 
g
Sour cream
50 
g
Lemon
10 
g
Cooking steps

  • 1

    We are boiling beetroot.

    Required ingredients:
    1. Beet: 1000 g

  • 2

    Then we put the boiled beetroot into the blender.

    Required ingredients:
    1. Beet: 1000 g

  • 3

    We add red bell pepper, peeled fresh cucumber, salt, ground black pepper, butter, and lemon juice.

    Required ingredients:
    1. Sweet pepper: 200 g
    2. Cucumbers: 200 g
    3. Ground black pepper: 10 g
    4. Butter: 50 g
    5. Lemon: 10 g

  • 4

    We blend it all and the soup is ready.

  • 5

    Served with toasted white croutons and sour cream.

    Required ingredients:
    1. Sour cream: 50 g

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