Pea soup with rice

Name: Pea soup with rice
Total time: 45 min
Yield: 1
Ingredients: Split peas 30 g; Rice 20 g; Onion 25 g; Tomato puree 15 ml; Melted butter 15 g; Salt 0 to taste; Mint 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

323.6

kcal

9.5g

grams

15.7g

grams

38.2g

grams

Ingredients

1serving

Split peas

30

g

Rice

20

g

Onion

25

g

Tomato puree

15

ml

Melted butter

15

g

Salt

to taste

Mint

to taste

Cooking steps

1
Put the cleaned, washed split peas in a pot, cover with cold water, and cook until soft.
Required ingredients:
1. Split peas: 30 g

2
After that, add the cleaned, washed rice.
Required ingredients:
1. Rice: 20 g

3
Finely chop the onion and sauté in oil until golden brown.
Required ingredients:
1. Onion: 25 g
2. Melted butter: 15 g

4
Add to the soup.
Required ingredients:
1. Onion: 25 g

5
Also add tomato puree.
Required ingredients:
1. Tomato puree: 15 ml

6
To salt.
Required ingredients:
1. Salt: to taste

7
Chop the mint and add it as well.
Required ingredients:
1. Mint: to taste

8
Cook the soup until the rice is ready.

Pea soup with rice

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