Pea soup with cherry plum

Name: Pea soup with cherry plum
Total time: 45 min
Yield: 1
Ingredients: Peas 35 g; Onion 25 g; Wheat flour 4 g; Melted butter 15 g; Potato 100 g; Cherry plum 5 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

343.4

kcal

9.9g

grams

16g

grams

42.7g

grams

Ingredients

1serving

Peas

35

g

Onion

25

g

Wheat flour

4

g

Melted butter

15

g

Potato

100

g

Cherry plum

5

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Sort the peas, rinse them, put them in a pot, cover with cold water, and cook until soft.
Required ingredients:
1. Peas: 35 g

2
Add peeled, washed, and coarsely chopped potatoes to the peas.
Required ingredients:
1. Potato: 100 g

3
Peel, chop, and sauté the onion in oil.
Required ingredients:
1. Onion: 25 g
2. Melted butter: 15 g

4
Fry the flour, mix it with broth. Add to the soup.
Required ingredients:
1. Wheat flour: 4 g

5
Add pre-soaked dried plums (apricots) to the soup.
Required ingredients:
1. Cherry plum: 5 g

6
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

7
Cook the soup until the potatoes are done.

8
Serve sprinkled with chopped greens.
Required ingredients:
1. Parsley: to taste

Pea soup with cherry plum

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