L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
Austrian soup with liver, LeberknödelzuppeAustrian cuisine
Paella dish
Bird's Milk CakePolish cuisine
Paella dish
Du Barry Cream SoupFrench cuisine
Paella dish
Potato cakeRussian cuisine
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Classic Belgian musselsBelgian cuisine
Paella dish
Homemade Tagliatelle PastaItalian cuisine
Paella dish
Moldavian cookies gogoshMoldovan cuisine
Paella dish
Beef WellingtonBritish cuisine

Zucchini soup with basil

2 servings

10 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
94.3
kcal
2.2g
grams
7.3g
grams
5.7g
grams
Ingredients
2servings
Zucchini
0.5 
pc
Celery stalk
1 
pc
Red onion
30 
g
Olive oil
1 
tsp
Dried basil
0.5 
tsp
Sea salt
0.5 
tsp
Avocado
0.3 
pc
Water
400 
ml
Cooking steps

  • 1

    Cut all ingredients into cubes and add them to the blender.

    Required ingredients:
    1. Zucchini: 0.5 piece
    2. Celery stalk: 1 piece
    3. Red onion: 30 g
    4. Olive oil: 1 teaspoon
    5. Dried basil: 0.5 teaspoon
    6. Sea salt: 0.5 teaspoon
    7. Avocado: 0.3 piece
    8. Water: 400 ml

  • 2

    Blend for 1-2 minutes until smooth. Pour into a plate.

  • 3

    Garnish with chopped basil on top.

    Required ingredients:
    1. Dried basil: 0.5 teaspoon

Similar recipes