Russian soup

Put the sorted, washed, and pre-soaked pearl barley into a pot with heated broth.

Wash the fresh cabbage, dry it, cut it into small cubes, and add it to the broth.

Then add the peeled, washed, and diced potatoes, carrots, parsley root, and onion. Season with salt and pepper to taste and cook until the vegetables are done.

Season the ready soup with sour cream.

Sprinkle with finely chopped greens.