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Milk soup with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
344.1
kcal
13.6g
grams
11.8g
grams
49.3g
grams
Ingredients
4servings
Rice
0.8 
glass
Water
500 
ml
Milk
1.25 
l
Pumpkin
400 
g
Salt
 
to taste
Cooking steps
  • 1

    Boil water in a pot, add salt, pour in rice and cook it until half done.

    Required ingredients:
    1. Water500 ml
    2. Salt to taste
    3. Rice0.8 glass
  • 2

    Pour in milk, bring to a boil, add diced pumpkin and cook covered on low heat for 20-25 minutes.

    Required ingredients:
    1. Milk1.25 l
    2. Pumpkin400 g
  • 3

    Let it sit covered for another 5-10 minutes. Serve hot or cold.

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