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Latgalian porcini mushroom soup with cheese

6 servings

45 minutes

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
195.9
kcal
13.3g
grams
6.8g
grams
22g
grams
Ingredients
6servings
Boletus mushrooms
1 
kg
Processed cheese
200 
g
Potato
3 
pc
Carrot
1 
pc
Onion
1 
head
Green
 
to taste
Cooking steps

  • 1

    Thoroughly wash the mushrooms, pour in water, bring to a boil and cook for about 20 minutes. Drain in a colander.

    Required ingredients:
    1. Boletus mushrooms: 1 kg

  • 2

    Pour water into a pot, add mushrooms, diced potatoes, onion, grated carrot, bring to a boil and cook for 15 minutes. Then add cheese, stir until melted, bring to a boil again and remove from heat.

    Required ingredients:
    1. Boletus mushrooms: 1 kg
    2. Potato: 3 pieces
    3. Onion: 1 head
    4. Carrot: 1 piece
    5. Processed cheese: 200 g

  • 3

    Serve garnished with greens.

    Required ingredients:
    1. Green:  to taste

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