Red Vitamin Cold Soup

Name: Red Vitamin Cold Soup
Total time: 30 min
Yield: 8
Ingredients: Red sweet pepper 3 piece; Tomatoes 3 piece; Carrot 3 piece; Olive oil 3 tablespoon; Chicken broth 2 glass; Onion 1 head; Garlic 2 clove; Red wine vinegar 2 tablespoon

8 servings

30 minutes

Red bell peppers, tomatoes and cucumbers in a strong chicken broth. The soup will need olive oil, let it be fragrant extra virgin oil.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

122.3

kcal

2.9g

grams

7.9g

grams

10.3g

grams

Ingredients

8servings

Red sweet pepper

3

pc

Tomatoes

3

pc

Carrot

3

pc

Olive oil

3

tbsp

Chicken broth

2

glass

Onion

1

head

Garlic

2

clove

Red wine vinegar

2

tbsp

Cooking steps

1
Finely chop the carrots, red peppers, and tomatoes, place them in a pot, and cover with broth. Bring to a boil, reduce the heat, cover, and cook until the carrots are tender.
Required ingredients:
1. Red sweet pepper: 3 pieces
2. Tomatoes: 3 pieces
3. Carrot: 3 pieces
4. Chicken broth: 2 glasss

2
Heat the pan and add olive oil. Sauté finely chopped onion and minced garlic until golden.
Required ingredients:
1. Olive oil: 3 tablespoons
2. Onion: 1 head
3. Garlic: 2 cloves

3
Put everything in a blender and blend until smooth. Chill and add vinegar.
Required ingredients:
1. Red wine vinegar: 2 tablespoons

Red Vitamin Cold Soup

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