Express soup
5 servings
20 minutes
Express soup is a simple and hearty dish of Russian cuisine, perfect for quick preparation. Its origin is linked to the tradition of creating nutritious soups from available ingredients, allowing homemakers to quickly feed their families. This soup combines tender meatballs and aromatic lecho, creating a rich flavor with light tomato notes and sweetness from peppers. With minimal components, it fits well into everyday menus, and its rich taste and appetizing aroma make it a favorite choice for a cozy home dinner. Express soup can be served with herbs and fresh bread to enhance its flavor and nutrition.
1
Take a pot of about 5 liters, fill it with water to 2/3, and heat it to boiling.
2
Add meatballs (they can be frozen or semi-finished) to boiling water, cook until done (about 15 minutes), skimming off the foam.
- Meatballs: 0.5 kg
3
Pour a jar of lecho into the pot and cook, stirring for about 5 minutes.
- Lecho: 0.5 kg