Chlbur

Name: Chlbur
Total time: 45 min
Yield: 1
Ingredients: Onion 100 g; Chicken egg 1 piece; Melted butter 15 g; Rice 20 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

337.8

kcal

10.4g

grams

21.5g

grams

26.6g

grams

Ingredients

1serving

Onion

100

g

Chicken egg

1

pc

Melted butter

15

g

Rice

20

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Chop the onion finely, fry in oil, add cold water and bring to a boil.
Required ingredients:
1. Onion: 100 g
2. Melted butter: 15 g
3. Rice: 20 g

2
Add the cleaned, washed rice, salt, and pepper to this liquid and cook the soup until the rice is ready.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

3
After that, pour the beaten eggs into the soup and mix everything thoroughly.
Required ingredients:
1. Chicken egg: 1 piece

4
Serve the dish sprinkled with chopped parsley.
Required ingredients:
1. Parsley: to taste

Chlbur

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