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Chamcharak

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
162.4
kcal
1.9g
grams
0.1g
grams
40.4g
grams
Ingredients
1serving
Dried apricots
25 
g
Kishmish
20 
g
Sugar
10 
g
Cinnamon
 
to taste
White Mulberry
25 
g
Cooking steps

  • 1

    Sort dried fruits (apricots, raisins, white mulberries), rinse thoroughly, pour hot water over them and boil for 20-25 minutes.

    Required ingredients:
    1. Dried apricots: 25 g
    2. Kishmish: 20 g
    3. White Mulberry: 25 g

  • 2

    After that, add sugar and cinnamon to the soup, bring to a boil over low heat, and cool.

    Required ingredients:
    1. Sugar: 10 g
    2. Cinnamon:  to taste

  • 3

    Serve the chamcharak cold.

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