Tomato sauce
4 servings
5 minutes
This rich tomato sauce embodies simplicity and vibrant flavor. It originates from the traditions of home kitchens where minimalism in ingredients highlights the natural sweetness of tomatoes. The thick, velvety texture is achieved through long simmering and straining, while garlic, cilantro, and chili add spicy notes. The sauce pairs perfectly with meat, fish, pasta, or simply fresh bread, turning any dish into a gastronomic delight. Its fiery hue and rich aroma make it a wonderful addition to the table, and its ease of preparation allows anyone to feel like a skilled cook.
1
Wash ripe tomatoes, cut into 4 pieces, place in an enamel pot, and bring to a boil.
- Tomatoes: 1 kg
2
When the mass thickens, strain it through a sieve.
3
Add crushed garlic with salt, cilantro, and chili pepper to the puree and mix thoroughly.
- Garlic: 1 head
- Red chilli pepper: 2 teaspoons
- Coriander: 2 tablespoons