Blue Cheese Dressing
2 servings
15 minutes
Blue cheese dressing is a true delight for gourmets that originated in Italian cuisine, known for its rich flavors. The main ingredient—blue cheese—adds a refined spiciness and light creaminess to the sauce. Combined with buttermilk, sour cream, and mayonnaise, it becomes tender yet distinctly cheesy. Garlic adds a mild spiciness while white wine vinegar, sugar, and spices balance the flavor, making it rich and harmonious. This dressing is perfect for fresh vegetables, salads, meat dishes, and even as a dip for snacks. It adds restaurant charm to any dish and enhances its taste.
1
Prepare all the ingredients.
2
Mash the blue cheese, buttermilk, and finely chopped garlic with a fork - it should have a consistency similar to cottage cheese.
- Blue cheese: 160 g
- Buttermilk: 0.5 glass
- Garlic: 1 clove
3
Add sour cream, mayonnaise, vinegar, sugar, salt, and pepper.
- Sour cream: 130 g
- Mayonnaise: 6 tablespoons
- White wine vinegar: 2 tablespoons
- Sugar: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
4
Mix well.