Quick homemade mayonnaise with milk
2 servings
5 minutes
Quick homemade mayonnaise with milk is a modern alternative to classic mayonnaise that combines a delicate texture and rich flavor. Unlike the traditional egg-based version, this recipe uses milk, making it lighter and more versatile. This preparation method emerged from culinary experiments aimed at creating simple and quick alternatives to familiar sauces. The mayonnaise turns out creamy and soft, pairing wonderfully with salads, appetizers, meat dishes, or sandwiches. It can be adapted to taste by adding mustard for spiciness or lemon juice for freshness. Ideal for those who want to avoid using eggs while still getting a natural homemade sauce without preservatives.
1
We pour oil and milk at the same room temperature in a 2:1 ratio into a mixing glass.
- Milk: 100 ml
- Vegetable oil: 200 ml
2
Continuously blend milk and butter with a blender for 1 minute at maximum speed.
3
Add salt, pepper, mustard or lemon juice to taste, and mix.
- Salt: to taste
- Ground black pepper: to taste
- Mustard: to taste
- Lemon juice: to taste