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White sauce

12 servings

15 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

31.2

kcal

0.3g

grams

2.9g

grams

1g

grams

Ingredients

12servings

Wheat flour

1

tbsp

Vegetable oil

1

tbsp

Fish broth

2

glass

Lemon juice

to taste

Butter

1

pc

Cooking steps

1
Lightly fry 1 tablespoon of flour in a pot with the same amount of oil.
Required ingredients:
1. Wheat flour: 1 tablespoon
2. Vegetable oil: 1 tablespoon

2
Stir in 2 cups of fish broth and cook for 7-10 minutes.
Required ingredients:
1. Fish broth: 2 glasss

3
Then season the sauce with salt, remove from heat, add lemon juice or diluted citric acid, a piece of butter (you can also add sour cream or cream if desired), mix to combine the butter with the sauce, and then strain.
Required ingredients:
1. Lemon juice: to taste
2. Butter: 1 piece

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