Basic Kimchi Dressing
1 serving
60 minutes
The basic kimchi seasoning is the heart of a traditional Korean dish that gives it a rich, spicy flavor. Its history traces back to ancient Korea where kimchi became an integral part of culinary culture. This aromatic paste made from garlic, hot red pepper, salt, and sugar creates a perfect balance between spiciness, sweetness, and depth of flavor. The preparation is simple: all ingredients are mixed and allowed to steep for the spices to unfold. The thick, rich texture of the seasoning pairs perfectly with crunchy vegetables, making kimchi vibrant and memorable. The seasoning can be used not only for traditional kimchi but also for pickling various vegetables and adding zest to soups and sauces. It is a foundation of Korean cuisine that adds passionate spice and unique depth to any dish.
1
Prepare all the ingredients.
2
Pass the garlic through a meat grinder or another kitchen chopper, add pepper, water, salt, and sugar. It should result in a rather thick paste.
- Finely chopped garlic: 3 tablespoons
- Water: 4 tablespoons
- Salt: 3 teaspoons
- Sugar: 3 tablespoons
- Red pepper flakes: 6 tablespoons
3
Mix well. Let it sit for 1-2 hours, stirring the mixture occasionally to distribute the salt and pepper.
- Salt: 3 teaspoons
- Red pepper flakes: 6 tablespoons
4
Transfer the mixture to a jar, close the lid, and place it in the refrigerator.