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Oven Baked Spiced Toast

8 servings

60 minutes

Spiced toasts baked in the oven are a fragrant and crunchy treat filled with the warmth of spicy notes of cinnamon, nutmeg, and vanilla. This recipe has roots in European cuisine, where simple yet exquisite flavor combinations create comfort and enjoyment. Butter infused with the sweetness of sugar and depth of spices transforms ordinary bread into a caramelized wonder with a golden crust. They are delightful to serve for breakfast or with tea, creating an atmosphere of coziness and home warmth. The tender texture inside and crispy crust outside make the toasts a perfect addition to morning coffee or evening tea time, adding a special magic to the moment.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
295.5
kcal
0.2g
grams
20.7g
grams
26.8g
grams
Ingredients
8servings
Butter
200 
g
Sugar
1 
glass
Ground cinnamon
3 
tsp
Vanilla
2 
tsp
Nutmeg
 
pinch
Cooking steps
  • 1

    Preheat the oven to 180 degrees.

  • 2

    Mash the soft butter with a fork. Add sugar, cinnamon, nutmeg, and vanilla.

    Required ingredients:
    1. Butter200 g
    2. Sugar1 glass
    3. Ground cinnamon3 teaspoons
    4. Vanilla2 teaspoons
    5. Nutmeg pinch
  • 3

    Mix until homogeneous mass.

  • 4

    Spread the resulting butter on the bread, covering it completely to the edges.

    Required ingredients:
    1. Butter200 g
  • 5

    Place the toasts on a baking sheet. Bake in the oven for 10 minutes.

  • 6

    Remove from the oven and cut each toast diagonally into 2 halves.

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