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Toast with egg, cheese and pickles

2 servings

10 minutes

Toast with egg, cheese, and pickled cucumbers is a refined French breakfast with a hint of zest. Crispy golden toasts create the perfect base for a delicate paste of boiled egg, grated cheese, and pickled cucumbers. Mayonnaise adds creaminess and binds the ingredients together, while the light saltiness of the cucumbers provides a refreshing contrast. Inspired by French cuisine, these toasts resemble traditional bistro snacks where simple ingredients combine in harmonious flavor duets. It's an excellent choice for a quick breakfast or light snack, balancing tenderness and mild zestiness. Pairs wonderfully with a cup of aromatic coffee or fresh juice.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
274.5
kcal
16.5g
grams
15.1g
grams
16.6g
grams
Ingredients
2servings
Toast bread
2 
pc
Chicken egg
2 
pc
Cheese
50 
g
Pickles
50 
g
Mayonnaise
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Prepare toast bread in a toaster or on a skillet.

    Required ingredients:
    1. Toast bread2 pieces
  • 2

    Boil the chicken egg.

    Required ingredients:
    1. Chicken egg2 pieces
  • 3

    Grate the egg, cheese, and cucumber, mix with mayonnaise, and add salt if necessary.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Cheese50 g
    3. Pickles50 g
    4. Mayonnaise to taste
    5. Salt to taste
  • 4

    Spread the obtained paste on the toast.

    Required ingredients:
    1. Toast bread2 pieces

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