Caprese Roll

Name: Caprese Roll
Total time: 20 min
Yield: 2
Ingredients: Tortillas 2 piece; Sun-dried tomatoes in oil 15 g; Pesto 40 g; Arugula 10 g; Mozzarella cheese 30 g; Olive oil 2 teaspoon

2 servings

20 minutes

The simplest recipe. The main thing is to find fresh and tasty tomatoes and mozzarella, then this basic dish will demonstrate the principle "the simpler, the better.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

346.2

kcal

7.7g

grams

24.2g

grams

26.9g

grams

Ingredients

2servings

Tortillas

2

pc

Sun-dried tomatoes in oil

15

g

Pesto

40

g

Arugula

10

g

Mozzarella cheese

30

g

Olive oil

2

tsp

Cooking steps

1
Place the tortillas on the work surface.
Required ingredients:
1. Tortillas: 2 pieces

2
Spread the tortillas with pesto sauce and drizzle with 1 teaspoon of olive oil.
Required ingredients:
1. Pesto: 40 g
2. Olive oil: 2 teaspoons

3
Evenly sprinkle the tortillas with grated mozzarella.
Required ingredients:
1. Mozzarella cheese: 30 g

4
Chop the sun-dried tomatoes finely and spread them over the cheese.
Required ingredients:
1. Sun-dried tomatoes in oil: 15 g

5
Wash the arugula, dry it with a paper towel, and place it on the tortilla.
Required ingredients:
1. Arugula: 10 g

6
Wrap the tortillas with filling into a roll.

Caprese Roll

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