Pear Sandwich

Name: Pear Sandwich
Total time: 15 min
Yield: 1
Ingredients: White bread 1 piece; Pears 80 g; Prosciutto 4 piece; Cream cheese 60 g; Dorblu cheese 15 g; Buckwheat honey 1 tablespoon; Olive oil 1 tablespoon; Nut crumbs 1 tablespoon

1 serving

15 minutes

The recipe was shared with us by the chef of the Kalabasa restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

597.5

kcal

14.5g

grams

47.7g

grams

28.8g

grams

Ingredients

1serving

White bread

1

pc

Pears

80

g

Prosciutto

4

pc

Cream cheese

60

g

Dorblu cheese

15

g

Buckwheat honey

1

tbsp

Olive oil

1

tbsp

Nut crumbs

1

tbsp

Cooking steps

1
Toast the bread on a grill or dry skillet until a pleasant crispy crust forms.
Required ingredients:
1. White bread: 1 piece

2
Spread cream cheese on the bread.
Required ingredients:
1. Cream cheese: 60 g

3
Slightly spread cheese on the bread.
Required ingredients:
1. Cream cheese: 60 g

4
Cut the pear into large pieces.
Required ingredients:
1. Pears: 80 g

5
Place the pear on top of the cream cheese.
Required ingredients:
1. Pears: 80 g

6
Add thin slices of prosciutto or Parma to the pear.
Required ingredients:
1. Prosciutto: 4 pieces

7
Crumble the cheese into small pieces.
Required ingredients:
1. Dorblu cheese: 15 g

8
Add cheese on top of the sandwich.
Required ingredients:
1. Dorblu cheese: 15 g

9
Drizzle the sandwich with honey, olive oil, and sprinkle with crushed nuts.
Required ingredients:
1. Buckwheat honey: 1 tablespoon
2. Olive oil: 1 tablespoon
3. Nut crumbs: 1 tablespoon

10
If desired, you can add fresh basil, parsley, mint, or thyme leaves.

Pear Sandwich

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