Warm salad with arugula, cherry tomatoes, fried salchichon sausages and parmesan
3 servings
10 minutes
Warm salad with arugula, cherry tomatoes, fried salchichon sausages, and parmesan is an exquisite dish of European cuisine that combines the freshness of greens with the rich flavor of smoked sausages. Its history roots in Mediterranean gastronomy traditions where warm salads often elegantly showcase juicy ingredients. Bright cherries add sweetness and acidity, arugula brings a slight bitterness, while balsamic vinegar and olive oil provide a harmonious balance to the dish. Delicate shavings of parmesan complete the composition with savory notes. This versatile salad can be served as a light standalone dish or as an accompaniment to the main menu. Perfect for a cozy dinner or a stylish gathering.
1
Fry the sausages in olive oil.
- Spicy salchichon sausages: 60 g
- Olive oil: 1 glass
2
Wash the arugula and trim it, leaving only the leaves.
3
Cut the cherry in half.
4
Prepare a dressing from a mixture of olive oil and balsamic vinegar. Add salt and pepper to taste.
- Olive oil: 1 glass
- Balsamic vinegar: 1 teaspoon
- Ground black pepper: to taste
5
Mix arugula with tomatoes, add sauce and toss lightly with hands, then add sausages and mix a bit more. Top with parmesan shavings.