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Salad with ham, mushrooms and corn

8 servings

40 minutes

Salad with ham, mushrooms, and corn is a bright example of tenderness and rich flavor. Its roots trace back to European cuisine, where the simplicity of ingredients transforms into elegant dishes. Sautéed mushrooms add a warm, earthy note complemented by the freshness of cucumbers. Ham adds meaty juiciness while sweet corn brings a light caramel sweetness. All ingredients blend with the softness of mayonnaise, creating a harmonious creamy texture. This salad is perfect for both festive tables and cozy family dinners.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
385
kcal
11.6g
grams
33.8g
grams
9.6g
grams
Ingredients
8servings
Ham
400 
g
Fresh champignons
400 
g
Cucumbers
300 
g
Canned corn
1 
jar
Onion
1 
head
Mayonnaise
250 
g
Cooking steps
  • 1

    Fry the mushrooms with onions.

    Required ingredients:
    1. Fresh champignons400 g
    2. Onion1 head
  • 2

    Cut the ham and cucumber into large cubes. Add the corn.

    Required ingredients:
    1. Ham400 g
    2. Cucumbers300 g
    3. Canned corn1 jar
  • 3

    Mix all ingredients, dress with mayonnaise, and salt to taste.

    Required ingredients:
    1. Mayonnaise250 g
    2. Ham400 g
    3. Fresh champignons400 g
    4. Cucumbers300 g
    5. Canned corn1 jar
    6. Onion1 head
    7. Mayonnaise250 g

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