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EasyCook
EasyCook
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Salad with shrimp, avocado, quail eggs and cucumber

4 servings

20 minutes

This elegant Italian salad is the embodiment of freshness and refined taste. Shrimp provide the tenderness of a sea breeze, avocado offers buttery softness, and quail eggs add delicate density. Cucumbers contribute a refreshing crunch, while Greek yogurt makes the texture airy and light. This combination of ingredients not only delights the taste buds but is also a true source of nutrients. Such salads are especially popular in Mediterranean cuisine, where the lightness and naturalness of products are valued. It's an ideal option for a romantic dinner or a light snack. The finishing touch is fresh green onions that add spicy notes and harmoniously complete the flavor. Try it out and let this salad become your favorite culinary discovery!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
195.1
kcal
15.8g
grams
12.7g
grams
3.4g
grams
Ingredients
4servings
Peeled boiled shrimps
150 
g
Avocado
1 
pc
Cucumbers
2 
pc
Quail egg
20 
pc
Greek yogurt
150 
g
Green onion feathers
 
to taste
Cooking steps
  • 1

    Cut the avocado and cucumber into small cubes or strips.

    Required ingredients:
    1. Avocado1 piece
    2. Cucumbers2 pieces
  • 2

    Boil quail eggs, cool them, peel, and cut in half.

    Required ingredients:
    1. Quail egg20 pieces
  • 3

    Mix all ingredients and dress with yogurt.

    Required ingredients:
    1. Peeled boiled shrimps150 g
    2. Avocado1 piece
    3. Cucumbers2 pieces
    4. Quail egg20 pieces
    5. Greek yogurt150 g
  • 4

    Sprinkle chopped green onions on top of the salad.

    Required ingredients:
    1. Green onion feathers to taste

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